Sautéed Mushrooms

Servings: 1

Ingredients:

• 1 green onion, white and green parts, chopped
• 1 ounce butter
• 4 ounces mushrooms, sliced
• 1 ounce dry white wine
• salt, to taste
• pepper, to taste
• 1 pinch garlic powder
• Worcestershire sauce, a few drops

Directions:

1. Sauté green onion in butter until tender.
2. Add the remaining ingredients; cook, uncovered, over low heat until mushrooms begin to caramelize, about 20 minutes