Beer Batter

Yield: 1 quart

Ingredients:

• 1 ½ cups flour, AP
• ½ cup cornstarch
• 3 tablespoons salt, coarse
• 2 tablespoons sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon baking powder
• 1 teaspoon cayenne pepper
• 12 ounces beer
• ¼ cup soda water

Directions:

1. Just prior to frying, mix the dry ingredients together, then slowly whisk in beer and soda water to the consistency of pancake batter.