Secondo
A secondo is the second course, the second of two “main” courses, served hot and the heaviest of the meal.Foods consumed in this course include different meats and types of fish, including turkey, sausage, pork, steak, stew, beef, zampone, salt cod, stockfish, salmon, lobster, lamb, chicken, or a roast. The primo or the secondo may be considered more important depending on the locality and the situation.
Secondo
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Secondo
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