Yield: 1 cup
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 small clove garlic, minced
- 1 teaspoon coarse salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 3/4 cup olive oil
Method:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper.
- Whisking constantly, add the oil in a slow, steady stream until emulsified.
- Adjust the seasonings to taste.
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