Yield: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons whole milk; more as needed
- 3 ounces crumbled blue cheese; more to taste
- 2 teaspoons finely grated shallot
- 1 small clove finely grated garlic
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon coarse salt
- black pepper, to taste
Method:
- In a medium bowl, stir the mayonnaise, sour cream, milk, blue cheese, shallot, garlic, lemon juice, salt, and pepper.
- Cover and refrigerate for at least 3 hours to let the flavors develop.
- Before using, taste and adjust the seasonings if necessary.
- The dressing will thicken as it sits and may need to be thinned with more milk.
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