Sun-Dried Tomato Hummus

FREE RECIPE PREVIEW

Ingredients — preview

• 1/4 medium onion thickly sliced
• a/n coarse salt
• a/n black pepper black, as needed
• 1/2 cup sun-dried tomatoes rough chopped
• 3 cloves garlic rough chopped

Preparation — preview

1. Lightly coat the onion slices with olive oil and season with salt and pepper.
2. In a cast-iron skillet, or on a grill, cook the slices until tender and lightly charred.
3. In a food processor, combine the onion, chickpeas, sun-dried tomatoes, garlic, shallots, basil, and cumin.
4. Pulse into a chunky purée.