Tsatziki

Tsatziki
Tsatziki
Ingredients
  • 1each English cucumberpeeled
  • 10cloves garlicminced
  • 1cup white vinegar
  • 4medium shallotsthickly sliced
  • 1tablespoons dill
  • 2 1/2cups Greek yogurt
  • 2tablespoons extra-virgin olive oil
  • 2tablespoons lemon juice
  • a/n coarse salt
  • a/n black pepper
Yield:
Instructions
  1. Quarter the cucumber lengthwise and remove the seeds.
  2. Cut the cucumber into a very small, even dice. Transfer it to a mixing bowl.
  3. In a food processor, combine the garlic, vinegar, shallots and dill. Pulse until finely chopped.
  4. Add the mixture to the cucumbers; add the yogurt. Fold together with a rubber spatula, adding the olive oil and lemon juice.
  5. Season liberally with salt and pepper, starting off with 1 tablespoon salt. Taste for seasoning.