Salmon Cakes

FREE RECIPE PREVIEW

Ingredients — preview

• 1 cups panko bread crumbs
• 2 tablespoons parsley minced
• 2 tablespoons mayonnaise
• 4 teaspoons lemon juice
• 1 each green onion sliced thin
• 1 small shallots minced

Preparation — preview

1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cayenne in bowl.
2. Working in 3 batches, pulse salmon in food processor until coarsely chopped into 1/4-inch pieces, about 2 pulses, transferring each batch to bowl with panko mixture. Gently mix until uniformly combined.
3. Place remaining 3/4 cup panko in pie plate. Using 1/3-cup measure, scoop level amount of salmon mixture and transfer to baking sheet; repeat to make 8 cakes.