Turkey Broth

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 each turkey legs or thighs
  • 1 medium onion halved
  • 1 rib celery cut into 2-inch lengths
  • 1/2 medium carrot cut into 2-inch lengths

Preparation — preview

  1. Put oven rack in lowest position and preheat oven to 425°F.
  2. Roast turkey legs, celery, carrots and onion, turning over once, until golden brown, about 30 minutes total. Transfer everything, including pan juices to a stockpot.

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