Gluten-Free Potato Buttermilk Buns

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Ingredients — preview

  • 435 grams rice flour
  • 187 grams tapioca flour
  • 123 grams potato starch
  • 8 grams xanthan gum
  • 5 grams fine salt
  • 1 teaspoon fine salt

Preparation — preview

  1. In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
  2. In the bowl of a stand mixer fitted with the paddle attachment, mix together the potato flakes, dry milk, sugar, yeast, salt, 2 tablespoons butter and 1 3/4 cups plus 2 tablespoons gluten-free flour blend on medium-low speed. With the machine running, stream in the buttermilk and mix until the dough is combined and pulls away from the sides of the bowl.

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