Roasted Brussels Sprouts
FREE RECIPE PREVIEW
Ingredients — preview
- 1 1/2 pounds Brussels sprouts trimmed and cut in half
- 3 tablespoons extra-virgin olive oil
Preparation — preview
- Adjust oven rack to upper position, place a foil-lined rimmed baking sheet on it, and preheat oven to 500°F.
- Toss sprouts with olive oil and season to taste with salt and pepper.
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