Ultra-Crispy Potatoes with Garlic, Herbs, and Lemon

FREE RECIPE PREVIEW

Ingredients — preview

• 4 1/2 pounds red potatoes sliced in half
• 1 tablespoon white vinegar
• a/n coarse salt
• 1/4 cup canola oil
• a/n pepper

Preparation — preview

1. Adjust oven racks to lower and upper position and preheat oven to 500°F.
2. Line two rimmed baking sheets with foil and place in oven.
3. Place potatoes in a large saucepan and cover with cold water by 1-inch.
4. Add 2 tablespoons salt and vinegar.
5. Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 5 minutes.
6. Potatoes should show a slight resistance when poked with a paring knife or a cake tester.
7. Drain potatoes and transfer to a large bowl.
8. Add 2 tablespoons oil to bowl with potatoes.
9. Season with pepper and more salt to taste then toss until exteriors are slightly bashed up and coated in a thin layer of potato/oil paste.