Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 head cauliflower trimmed and cut into 8 wedges
  • 6 tablespoons extra-virgin olive oil
  • a/n coarse salt
  • a/n pepper
  • 1 tablespoon sherry vinegar

Preparation — preview

  1. Adjust oven rack to middle position and preheat oven to 500°F.
  2. Toss cauliflower with 3 tablespoons olive oil.
  3. Season to taste with salt and pepper.
  4. Transfer to a foil-lined rimmed baking sheet.

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