Fried Eggs

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 large egg
  • 1 tablespoon butter cold

Preparation — preview

  1. Heat an 8 or 9-inch sauté pan over low heat for a few minutes.
  2. Break each egg into separate bowls, taking care not to break the yolk and removing any shell fragments. Add the butter to the skillet and let it slowly melt and gently foam, don’t let it sizzle (if the butter doesn’t foam the pan is too cool — if the butter browns the pan is too hot). When foam subsides (about 1 minute), swirl to coat the skillet.

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