Mixed Green Salad

FREE RECIPE PREVIEW

Ingredients — preview

  • 1/2 ounce red onion
  • 1 ounce red wine vinegar
  • 3 ounces mixed salad greens about 1 cup
  • 3 each cherry tomatoes halved

Preparation — preview

  1. Cut the onion into a very fine julienne and soak in some red wine vinegar for 30 minutes.
  2. As needed, rinse, trim, and dry the greens and cut or tear into bite-sized pieces.
  3. Mix the greens and keep them well chilled until ready for service.

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