Spinach Soufflé

FREE RECIPE PREVIEW

Ingredients — preview

• 1 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• a/n coarse salt
• a/n pepper
• 3 large egg yolk

Preparation — preview

1. Make a Blond Roux: Combine butter and flour in a small sauce pan over medium heat. Cook 6-8 minutes, whisking.
2. Add the milk to the roux and whisk until smooth. Season with salt and pepper.
3. Simmer over low heat, stirring constantly, until very thick and smooth, about 15 minutes.
4. Temper the egg yolks: In a bowl, combine the egg yolks and a couple of ounces of the milk and roux mixture. Return the warmed egg yolk mixture to the saucepan and continue to simmer over very low heat, stirring frequently, 3 to 4 minutes. Do not allow the mixture to boil.
5. Adjust the seasoning with salt and pepper and strain through a sieve. Reserve the base.