Olive Oil Poached Halibut

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 6- ounce filet salmon filet skin removed

Preparation — preview

  1. Lay the fillet in q small sauté pan or sauce pot and cover with enough olive oil to completely submerge the filets.
  2. Over medium heat, bring the oil to 145˚ to 155˚F.

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