Black Beans

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 pound dried black beans
• 1 teaspoon coarse salt more as needed

Preparation — preview

1. Place beans in a large pot, add water and salt until beans are submerged by 3 to 4 inches.
2. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves.
3. Cover and place over high heat until water comes to a boil, then uncover pot and reduce heat to a bare simmer.
4. Cook until beans are completely tender and creamy, 1 to 2 hours, stirring occasionally, and adding water if tops of beans become exposed.