The Perfect French Fry

FREE RECIPE PREVIEW

Ingredients — preview

  • 4 each russet potatoes washed
  • 2 1/4 ounces white vinegar

Preparation — preview

  1. Preheat a deep-fryer to 360˚F.
  2. Cut the potatoes (use a mandolin) into 1/4" bâtonnets.
  3. Combine the water and vinegar in a large pot and bring to a boil.
  4. Blanch the potatoes 10 minutes in the boiling water and vinegar.

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