The Perfect Potato Chip

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 each russet potatoes washed
  • 2 tablespoons white vinegar

Preparation — preview

  1. Preheat a fryer to 325˚F.
  2. Using a mandolin, slice the potatoes into 1/8″ slices.
  3. Rinse the sliced potatoes under cold running water and store in water until ready to cook.
  4. Combine the vinegar and water in a pot and bring to a boil.

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