Skillet Potatoes or “Home Fries”

FREE RECIPE PREVIEW

Ingredients — preview

• 1 medium onion medium dice or julienned
• 1 small red bell pepper or green bell pepper, medium dice or julienned
• 1 medium Yukon Gold potato cut into 1/2-inch dice

Preparation — preview

1. Heat 1 tablespoon oil in 8-inch heavy-bottomed skillet over medium-high heat until hot but not smoking.
2. Add onion, bell pepper and sauté, stirring frequently, until browned, 8 to 10 minutes.
3. Transfer onion and bell pepper to small bowl and set aside.
4. Meanwhile, bring a large saucepan of salted (2 tbsp per gallon) water to a boil.
5. Boil the cut potatoes for 5 minutes and drain potatoes thoroughly.