Zucchini Sauté Provençale

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Ingredients — preview

  • 1/2 each zuchini
  • a/n olive oil blend
  • 1/2 tablespoon shallot minced

Preparation — preview

  1. Cut the zucchini in half lengthwise, then cut each half lengthwise again. Using your chef's knife cut the seeds/membrane away from the top of each slice of zucchini. Then cut zucchini into 1/2 inch slices.
  2. Heat a medium-sized sauté pan over medium high heat and add 1-2 teaspoons of oil.

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