Parmesan Polenta

FREE RECIPE PREVIEW

Ingredients — preview

  • 7 1/2 cups water
  • 1 tablespoon coarse salt
  • 1 pinch baking soda

Preparation — preview

  1. Bring water to boil in heavy-bottomed 4-quart saucepan over medium-high heat.
  2. Stir in salt and baking soda.
  3. Slowly pour cornmeal into water in steady stream, while stirring with rubber spatula.
  4. Bring mixture to boil, stirring constantly, about 1 minute.
  5. Reduce heat to lowest possible setting and cover.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership