Ham and Cheese Tea Sandwiches

FREE RECIPE PREVIEW

Ingredients — preview

  • a/n Honey mustard (see recipe)
  • 4 slices thin-sliced white bread
  • 4 ounces Brie softened and room temperature

Preparation — preview

  1. Spread a very thin layer of honey mustard on 2 slices of bread.
  2. Then spread a thin layer of Brie over the mustard, and top each slice with 1 piece of ham.
  3. Spread a thin layer of Brie on the 2 remaining slices of bread, then place each, cheese side down, over a slice of ham-topped bread.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership