Cuban Roast Pork

FREE RECIPE PREVIEW

Ingredients — preview

• 1 pound boneless pork shoulder
• a/n coarse salt
• a/n pepper
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 tablespoons extra-virgin olive oil

Preparation — preview

1. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked.
2. Season the pork with salt, pepper, cumin and oregano.
3. Set the base of a pressure cooker over low-medium heat and add a 2 tablespoons of olive oil.
4. Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil.