Kentucky Hot Brown

FREE RECIPE PREVIEW

Ingredients — preview

  • 4 ounces butter
  • 6 tablespoons flour
  • 3 cups milk to 3 1/2
  • 1 large egg beaten
  • 6 tablespoons Parmigiano-Reggiano cheese plus extra for topping, grated
  • 1 ounce cream

Preparation — preview

  1. Saute mushrooms and season well. Then set aside.
  2. Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter).
  3. Add milk and 6 tablespoons Parmesan.
  4. Add egg to thicken sauce, but do not allow to boil.
  5. Remove from heat.
  6. Fold in cream.

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