Chicken Fried Steak

FREE RECIPE PREVIEW

Ingredients — preview

• 3 cups flour
• 1/8 teaspoon ground cayenne pepper
• 1 large egg

Preparation — preview

1. Measure the flour, 5 teaspoons salt, 1 teaspoon black pepper, and cayenne into a large shallow dish.
2. In a second large shallow dish, beat the egg, baking powder, and baking soda; stir in the buttermilk (the mixture will bubble and foam).
3. Set a wire rack over a rimmed baking sheet.
4. Pat the steaks dry with paper towels and sprinkle each side with salt and pepper to taste.
5. Drop the steaks into the flour and shake the pan to coat. Shake excess flour from each steak, then, using tongs, dip the steaks into the egg mixture, turning to coat well and allowing the excess to drip off.