White Chicken Stock

FREE RECIPE PREVIEW

Ingredients — preview

  • 8 pounds chicken bones
  • 6 quarts cold water
  • 8 ounces onion chopped

Preparation — preview

  1. Rinse the bones with cold water.
  2. To a stockpot, add the cold water and bones and bring to a simmer over high heat.
  3. Once the stock simmers, strain the stock. Place the bones back in pot and add 6 quarts cold water. Bring back to a simmer.

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