Marinara Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 pound canned whole tomatoes
  • 2 ounces extra-virgin olive oil
  • 7 cloves garlic minced

Preparation — preview

  1. Use an immersion blender to lightly puree tomatoes.
  2. In a large skillet (not a saucepan) over medium heat, heat the oil, add the garlic and cook until the garlic just begins to sizzle. Do not allow the garlic to brown.

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