Demi-Glace
FREE RECIPE PREVIEW
Ingredients — preview
- 1 quart Brown Veal Stock
- 1 quart Brown Sauce
- 1 teaspoon black peppercorns
- 1 each bay leaf
Preparation — preview
- Combine the stock and sauce in a saucepan over medium heat.
- Dépouille (skim) as needed and add the sachet d'epices.
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