Bordelaise Sauce
FREE RECIPE PREVIEW
Ingredients — preview
- 8 ounces dry red wine
- 1 ounces shallots diced
- 1 each bay leaf
- 1 sprig thyme
Preparation — preview
- Combine red wine, shallots, bay leaf, thyme and pepper in a saucepan.
- Reduce by three-fourths, then add demi-glace and simmer for 15 minutes.
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