Poivrade Sauce
FREE RECIPE PREVIEW
Ingredients — preview
- 6 ounces mirepoix
- 1 tablespoon vegetable oil
- 1 each bay leaf
- 1 sprig thyme
- 2 each parsley stems
Preparation — preview
- Sweat the mirepoix in oil.
- Add bay leaf, thyme, parsley, vinegar, crushed peppercorns and white wine.
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