White Chocolate Cream Anglaise

FREE RECIPE PREVIEW

Ingredients — preview

• 3/4 cup cream
• 3/4 cup milk
• 1/3 cups sugar

Preparation — preview

1. Combine the cream and milk in a 2-quart saucepan and heat over medium heat.
2. In a medium mixing bowl, combine the sugar and the egg yolks and whisk until well blended and pale yellow in color.
3. Once the cream and milk come to a simmer, remove from the heat and pour about 1/2 cup of the cream and milk mixture over the eggs and whisk to blend.
4. Return the saucepan to the stove, and pour the egg mixture into it.