Salisbury Steak

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 cup milk
• 6 tablespoons instant potato flakes
• 1 pound ground beef
• a/n coarse salt
• a/n black pepper
• 2 ounces butter

Preparation — preview

1. Whisk milk and potato flakes together in large bowl.
2. Add beef, 1 teaspoon salt, and 1 teaspoon pepper and knead until combined.
3. Shape into four 1/2-inch-thick oval patties.
4. Melt 1 ounce butter in 10-inch nonstick skillet over medium-high heat.
5. Cook patties until well browned, 3 to 5 minutes per side.
6. Transfer to plate.
7. Return now-empty skillet to medium-high heat, add onion and remaining 1 ounce butter, and cook until browned, about 5 minutes.