Mashed Potatoes

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 pounds Yukon Gold potato (4-6 medium), cut into 1-inch chunks, rinsed well, and drained
  • 4 tablespoons butter cold

Preparation — preview

  1. Place the potatoes in a pot with cold water
  2. Simmer potatoes until tender. Note: check them using a knife or fork.
  3. Rice the cooked potatoes into a large pot and, using a rubber spatula fold in the cold butter.

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