Pan-Seared Steaks with Herb Sauce

FREE RECIPE PREVIEW

Ingredients — preview

• 1 tablespoon vegetable oil
• 4 steaks of your choosing
• a/n coarse salt
• a/n black pepper
• 1 small shallot minced
• 2 tablespoons butter
• 1 tablespoon flour

Preparation — preview

1. Heat oil in 12-inch heavy-bottomed skillet over medium-high heat until smoking.
2. Pat steaks dry with a paper towel and season both sides with salt and pepper.
3. Cook the steaks without moving them, until well browned, about 4 minutes.
4. Turn the steaks and continue to cook to medium-rare, 3 to 7 minutes. Remove steaks to a platter.