Brownies

FREE RECIPE PREVIEW

Ingredients — preview

• 6 tablespoons butter
• 8 ounces bittersweet chocolate chopped
• 1/8 teaspoon fine salt
• 3/4 cup sugar

Preparation — preview

1. Line the inside of an 8-inch (23 cm) square pan with foil so that it goes up the sides to the rim.

   You may use a half-hotel pan, but your cooking time may be less.

2. Lightly grease the foil with butter or non-stick cooking spray.
3. Preheat the oven to 350º.
4. Melt the butter and chocolate and salt in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.
5. Remove from heat and stir in the sugar, then the eggs, one at a time.