Fudge Icing

FREE RECIPE PREVIEW

Ingredients — preview

  • 31 grams sugar
  • 37 mL water
  • 20 grams corn syrup
  • 45 grams cocoa powder
  • 13 grams vegetable oil

Preparation — preview

  1. In a small pot on the stove, combine the first 3 ingredients to make the simple syrup.
  2. Boil for about 2-3 minutes then pour into a bowl and allow to sit in the freezer to rapid cool while you gather the other ingredients.
  3. In a large mixing bowl, add the cocoa powder and warm simple syrup and mix until it forms the fudge base.

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