Pumpkin Pie

FREE RECIPE PREVIEW

Ingredients — preview

• 2 cups flour
• 1 tablespoon sugar
• 1/4 teaspoon fine salt
• 1 cup butter cut into cubes
• 2 large egg yolk
• 3 tablespoons milk
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 2/3 cup sugar
• 2/3 cup cream

Preparation — preview

1. In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine.
2. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible.
3. Add the yolk mixture to the flour mixture and mix until a dough forms.
4. Transfer the dough to a sheet of plastic wrap, wrap well and refrigerate for 45 min to an hour.
5. On a lightly floured work surface, roll half of the dough into a 11 to 12" circle about 1/8" thick.
6. Line the pan with the dough and crimp the edges.
7. Chill the pie shell for about 30 minutes.
8. Preheat the oven to 350° F. Use low fan speed.