Mulligatawny Soup

FREE RECIPE PREVIEW

Ingredients — preview

• 1 each jalapeño pepper to 2
• 4 teaspoons pepper
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 5 cloves garlic
• 2 teaspoons ginger grated
• 2 tablespoons butter

Preparation — preview

1. Remove the stem and seeds from the jalapeño.
2. Blend the jalapeño, pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic, and ginger to a paste in a blender.
3. Heat the butter in a Dutch oven or pot.
4. Cook the onions, stirring occasionally, until golden brown, about 10 minutes.
5. Add the spice paste and cubed lamb and cook for 5 minutes.