Crêpes
Crêpes
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| Yield |
| 8servings |
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Crêpes
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Ingredients
- 1cup flour
- 1cup milk
- 6tablespoons water
- 2large egg
- 3tablespoons buttermelted
- 2tablespoons sugar
- 1teaspoon vanilla
- 1/4teaspoon fine salt
Yield:
Instructions
- Place all the ingredients for the crepe batter in a blender and combine, or whisk all the ingredients together.
- Refrigerate for at least an hour or up to 2 days.
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