Roasted Tomato Salsa (Salsa Quemada)

FREE RECIPE PREVIEW

Ingredients — preview

• 5 each roma tomatoes
• 1 each serrano chile or jalapeño
• 2 cloves garlic skin-on

Preparation — preview

1. Put a piece of aluminum foil in a heavy sauté pan (preferably cast iron) and set it over medium-high heat.
2. Place the whole tomatoes, chile, and garlic cloves in the pan and dry-roast them on all sides until well charred and soft.
3. The garlic and chiles will be done quickly; the tomatoes may take 10 minutes or longer to cook.