Lime Crème Anglaise

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 cups cream
  • 4 large egg yolk
  • 1/3 cup sugar

Preparation — preview

  1. Heat the cream in a small saucepan over medium heat until it is just starting to steam; do not let it boil.
  2. Meanwhile, in a medium bowl, whisk together the egg yolks, sugar, and salt until well blended.
  3. Do not whisk so much that the mixture gets foamy.
  4. When the cream is hot, slowly pour about half of it into the yolk-sugar mixture, whisking constantly until combined.
  5. Return the pan to medium-low heat, then whisk in the yolk mixture.

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