Chinese Chicken Broth

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Ingredients — preview

  • 1 3-pound whole chicken
  • 10 cups water cold
  • 3 slices ginger

Preparation — preview

  1. Rinse the chicken under running water.
  2. Place in a large pot with 10 cups water (or just enough to cover).
  3. Add the ginger, green onion, and rice wine.

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