Sweet Bourbon Glazed Salmon

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Ingredients — preview

  • 1/2 cup pineapple juice
  • 4 tablespoons soy sauce
  • 4 tablespoons brown sugar
  • 2 teaspoon bourbon

Preparation — preview

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl.
  2. Stir to dissolve the sugar.
  3. Add the oil.
  4. Place the fillets in a shallow dish and pour the bourbon marinade over them, reserving a little to brush on the fish as it cooks.

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