Pork and Cabbage Potstickers

FREE RECIPE PREVIEW

Ingredients — preview

• 7 ounces Napa cabbage
• 11 ounces ground pork
• 1 ounce green onion minced
• 1/2 ounce ginger grated

Preparation — preview

1. Stack cabbage leaves, halve lengthwise, and finely slice to yield about 3 cups.
2. Place the cabbage in large colander and toss with 1 tablespoon coarse salt.
3. Lay a small plate with a heavy can on top to press the cabbage.
4. Rest the cabbage 20 minutes and squeeze the moisture out to yield about 1 cup firmly packed and wilted cabbage.
5. Combine the pork, green onions, ginger, sesame oil, and rice wine with cabbage and mix well. Season with salt and white pepper.
6. Lightly oil a sheet pan and set aside.
7. Place a 3-1/4 to 3-1/2-inch round wrapper on work surface.