Naan

FREE RECIPE PREVIEW

Ingredients — preview

• 1 1/2 teaspoons active dry yeast
• 1 cup warm water
• 1 1/2 teaspoons sugar

Preparation — preview

1. Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved.
2. Cover and leave aside for 10 minutes or until the mixture begins to froth.
3. Mix the flour and salt to taste and sift through a very fine seive.
4. Put it into a large mixing bowl and now add the yeast mixture, 3 tablespoons of ghee and all the yogurt.
5. Use your fingertips to mix all this into a soft dough.
6. Once mixed, flour a clean, flat surface and knead the dough till it is smooth and elastic.
7. Grease a large bowl with a few drops of cooking oil and put the dough in it.
8. Cover and allow to rest for about at least 1 hour, but up to6 hours or till the dough doubles or triples in volume.
9. Punch the dough down and knead again for 10 minutes.
10. Equally divide the dough and roll between your palms to form 8 round balls.