Indian-Curry-Seasoned Chicken

FREE RECIPE PREVIEW

Ingredients — preview

  • 6 each chicken breasts bnls/sknls, cut into 1-1/2-inch pieces
  • 4 tablespoons vegetable oil

Preparation — preview

  1. Heat the oil in a large frying pan over medium heat to shimmering.
  2. Brown the chicken pieces until the meat is almost cooked through.
  3. Coat the chicken pieces with the turmeric powder and stir to combine.

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