Indian Curry-Seasoned Lamb

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 pounds lamb leg or shoulder cut into 1-1/2-inch pieces
  • 4 tablespoons ghee

Preparation — preview

  1. Heat the oil in a large frying pan over medium heat to shimmering.
  2. Add the turmeric and sauté darker and fragrant.
  3. Add the lamb and brown.

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