French Fries

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 each russet potatoe

Preparation — preview

  1. Peel, rinse and dry the potatoes. (You may leave the skin on if you prefer)
  2. Cut each potato lengthwise into 4 or 5 slices 1/4 inch thick, then cut each piece into sticks 1/4 inch thick.
  3. Heat oil to 275˚F.
  4. Fry the potatoes about 4 to 5 minutes until soft.

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